OVERVIEW Angelica Keiskei Koizumi or Ashitaba has been around as a plant-based medicine in Japan going back through known history. It’s also known as “tomorrow’s leaf” because it’s known to regenerate its leaves within 24 hours of harvest. This...
OVERVIEW There are over 1,500 studies proving coconut oil to be one of the healthiest foods on the planet. Coconut oil benefits and uses go beyond what most people realize. Research has finally uncovered the secrets to this amazing fruit; namely healthy fats called...
OVERVIEW Turmeric is the spice that gives curry its yellow color. It has been used in India for thousands of years as a spice and medicinal herb. Recently, science has started to back up what the Indians have known for a long time that it really does contain...
OVERVIEW Known also as “pasak bumi” (Scientific name ‘Eurycoma longifolia’), tongkat ali is a flowering plant that is native to Southeast Asian countries such as Malaysia, Indonesia, Vietnam and the Philippines. Tongkat Ali is a treelet that takes about 20 years to...
OVERVIEW Though not technically an herb (actually a cyanobacteria), it has its fair share of health promoting properties being rich in Chlorophyll, and like plants, gets its energy from the sun. It is incredibly high in protein and a good source of antioxidants,...
OVERVIEW THE HERB FOR HIGH BLOOD PRESSURE. Rauwolfia serpentina or Rauvolfia serpentina, or ‘ Indian snakeroot’ is a species of flowering plant in the family Apocynaceae; known as “sinta” in the Philippines and “sarpagandha” in India. Known as the ‘king of bitter...
SUPPLEMENT: Bittergourd
₱540
SUPPLEMENT: Mangosteen
₱720
SUPPLEMENT: Garlic
₱720